Sommer 2020

Menu

Specialities

Cantabrian Sea anchovies with burrata cheese and bread croutons

Local charcuterie and cheese board served with homemade pickles and candied fruits

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Lessinia hen with sàor (bittersweet oninon and pine nuts) with crispy polenta - Gluten Free

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Eggplant Parmigiana on tomato coulis with fresh basil - Gluten Free

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Octopus salad with almond slices and diced Verona peaches with basil- Gluten Free

First Courses

Homemade fettuccine (fresh egg long ribbon pasta) with scallops and fresh chanterelles

Traditional risotto made with Amarone DOCG wine sauce (at least 2 persons - 20 minutes waiting) - Gluten Free

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“Verona Cacio e Pepe” homemade bigoli (fresh egg long pasta) with local cheeses and pepper

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Durum wheat paccheri (pasta) with marinated cherry tomatoes

and coulis of Taggiasca olives on eggplant cream - Vegan

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Homemade fresh egg long pasta with stracciatella cheese, tomato sauce, marinated cherry tomatoes and basil

Main Courses

Sea catch of the day with side dish

Grilled beef rib with baked potatoes - Gluten Free

Beef fillet cooked in Amarone wine on marjoram flavored mashed potato - Gluten Free

Lessinia Beef tartare with stracciatella cheese, toasted hazelnuts
and crunchy caramelized onion petals - Gluten Free

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Quinoa salad with basil and confit cherry tomatoes on chickpeas hummus

and crumbled peanuts - Vegan / Gluten Free

Sides

Baked potatoes

Big mixed salad

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Grilled vegetables

Desserts

Our homemade tiramisù

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Verona peach parfait with Lessinia yogurt and honey - Gluten Free

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Milk chocolate cremino with raspberries and hazelnut sablè - Gluten Free

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Dark chocolate mousse with peach coulis - Gluten Free

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Trio of desserts: Tiramisù, Peach parfait and Dark chocolate mousse