Sommer 2020



Cantabrian Sea anchovies with burrata cheese and bread croutons


Local charcuterie and cheese board served with homemade pickles and candied fruits

Lessinia hen with sàor (bittersweet oninon and pine nuts) with crispy polenta - Gluten Free

Eggplant Parmigiana on tomato coulis with fresh basil - Gluten Free

Octopus salad with almond slices and diced Verona peaches with basil- Gluten Free


First Courses

Homemade fettuccine (fresh egg long ribbon pasta) with scallops and fresh chanterelles


Traditional risotto made with Amarone DOCG wine sauce (at least 2 persons - 20 minutes waiting) - Gluten Free

“Verona Cacio e Pepe” homemade bigoli (fresh egg long pasta) with local cheeses and pepper

Durum wheat paccheri (pasta) with marinated cherry tomatoes

and coulis of Taggiasca olives on eggplant cream - Vegan

Homemade fresh egg long pasta with stracciatella cheese, tomato sauce, marinated cherry tomatoes and basil


Main Courses

Sea catch of the day with side dish


Grilled beef rib with baked potatoes - Gluten Free


Beef fillet cooked in Amarone wine on marjoram flavored mashed potato - Gluten Free


Lessinia Beef tartare with stracciatella cheese, toasted hazelnuts
and crunchy caramelized onion petals -
 Gluten Free

Quinoa salad with basil and confit cherry tomatoes on chickpeas hummus

and crumbled peanuts - Vegan Gluten Free



Baked potatoes


Big mixed salad

Grilled vegetables



Our homemade tiramisù

Verona peach parfait with Lessinia yogurt and honey - Gluten Free

Milk chocolate cremino with raspberries and hazelnut sablè - Gluten Free

Dark chocolate mousse with peach coulis - Gluten Free

Trio of desserts: Tiramisù, Peach parfait and Dark chocolate mousse

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© 2019 by SIRIA SRL | via Achille Forti, 7 | 37121 Verona | P. IVA 04419770237 | PEC