Menu

Summer 2020

The Menu

Specialities

Local charcuterie board served with homemade pickles

 

Local charcuterie and cheese board served with homemade pickles and candied fruits

Lessinia hen with sàor (bittersweet oninon and pine nuts) with crispy polenta - Gluten Free

Eggplant Parmigiana on tomato coulis with fresh basil - Gluten Free

Cantabrian Sea anchovies with shredded burrata cheese, bread croutons and thyme flavored butter

 

First Courses

Homemade fettuccine (fresh egg long ribbon pasta) with wild-boar ragout

 

Traditional risotto made with Amarone DOCG wine sauce (at least 2 persons - 20 minutes waiting) - Gluten Free

“Verona Cacio e Pepe” homemade bigoli (fresh egg long pasta) with local cheeses and pepper

Whole-wheat maccheroncini with eggplant cream, confit cherry tomatoes and Taggiasca olives coulis - Vegan

Homemade fresh egg long pasta with stracciatella cheese, tomato sauce, marinated cherry tomatoes and basil

 

Main Courses

Grilled beef rib with baked potatoes - Gluten Free

 

Sea catch of the day with side dish

Timballo di lenticchie rosse con crema di zucca e spinacino - Vegan Gluten Free

Prosciutto crudo di Soave con melone

Beer braised lamb shank with antique mustard glaze served with baked potatoes

 

Sides

Baked potatoes

 

Big mixed salad

Grilled vegetables

 

Desserts

Our homemade tiramisù

White chocolate mousse with passion fruit coulis - Gluten Free

Bowl of warm raspberries with vanilla parfait - Gluten Free

Dark chocolate mousse with melon coulis - Gluten Free

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