Specialities

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Selection of cold cuts with artisan vegetable pickled vegetables (for 2 people) - 20

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Selection of cheeses with mustards and dried fruit (for 2 people) - 20

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"Amatriciana" scallops: tomato coulis, pecorino romano cheese fondue and crispy bacon - 16

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Homemade mackerel marinated with wasabi, Jerusalem artichoke cream, radishes and crunchy nori seaweed - 15

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Venetian quail roll with foie gras on agretti salad and currant coulis - 17

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Beef tartare (90 gr) with burrata stracciatella, caramelized onion and pecans - 15

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First Courses

Risotto with Amarone della Valpolicella DOCG wine (minimum 2 people - wait 20 min.) - 16
 

“Verona Cacio e Pepe” homemade bigoli (fresh egg long pasta)
with local cheeses and pepper and Lessinia black truffle - 16

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Homemade pappardelle with white veal ragout, green asparagus and rapé pecorino - 16

 

Wholemeal spaghetti with white asparagus ragout, confit cherry tomatoes,

chopped pistachios and crusco pepper - 15

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Homemade fettuccine with turbot, cardoncelli mushrooms,

smoked burratina and pea cream - 22

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Main Courses

Grilled rib eye steak with roasted cabrette potatoes - 23

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Suckling pig belly cooked at low temperature on sautéed bruscansi,
crispy polenta and port sauce - 18

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Catch of the day with side dish - from 23

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Wellington-style beetroot on roasted aubergine cream and celeriac base - 20

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Lamb chops with crispy asparagus and French-style mashed potatoes - 25

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Sides

Baked potatoes - 5.50

Large plate of grilled vegetables - from 10

Fresh mixed salad - 6.00

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Desserts

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Our homemade tiramisu - 7

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Pavlova: homemade meringue with whipped cream and fresh fruit - 7

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Hazelnut sandwich, sablé hazelnuts and salted caramel toffee - 7

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Three chocolate mousse on raspberry soulis - 7

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Spring in the Enoteca: Caprese cake base, Bavarian strawberry cake,
fresh strawberries and Recioto della Valpolicella bonbons - 7

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Trio of desserts: Tiramisu, Pavlova and Sandwich - 10

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