Menu
Summer 2021
Did you know...?
The modern food cooking techniques: low temperature and the use of vacuum systems help to preserve the nutritional aspects of food, enhancing aromas and flavors.
In Piazzetta we use them in many preparations.
Come to us and discover the incredible taste!
The Menu
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Specialities
Selection of cold cuts and cheeses with mustards and artisan vegetable pickle (for 2 people) - 18
Creamed cod quenelles with baby courgette julienne on crispy polenta - 14
Our Caprese salad: burratina, beef tomato grilled, caper flower and Cantabrian anchovies - 14
Grilled octopus tentacle with licorice flavored peach salad and burrata stracciatella - 14
First Courses
Risotto with Amarone della Valpolicella DOCG wine (minimum 2 people - wait 20 min.) - 16
Fresh bigoli pasta with Veronese-style cheese and pepper - 14
Homemade pappardelle with duck sauce on fresh pea cream - 15
Artisan wholemeal spaghetti with pioppini mushrooms, confit tomatoes and chopped toasted hazelnuts - 14
Homemade fettuccine with lobster and lime - 22
Main Courses
Catch of the day with side dish - from 20
Beef fillet with Amarone and Verona cherries on mashed potatoes - 25
Grilled rib eye steak with baked potatoes - 22
Lessinia Beef Tartare with Parmesan mousse,
caramelized cherry tomatoes and crunchy culaccia di Soave (120gr) - 17
Mini chickpea burgers with paprika veg mayo on caramelized shallot - 14
Sides
Baked potatoes - 5.50
Large plate of grilled vegetables - from 10
Fresh mixed salad - 6.00
Desserts
Our homemade tiramisu - 7
Pavlova: homemade meringue with whipped cream and fresh fruit - 7
White chocolate parfait on raspberry coulis - 7
Crunchy millefeuille with hazelnut creamy, sablè hazelnuts and salted toffee caramel - 7
Piña Colada: Sponge cake soaked in rum with coconut cream and liquid pineapple - 7
Trio of desserts: Tiramisu, Pavlova and Millefoglie - 10