Menu

Summer Winter 2019/20

The Menu

Specialties

Selection of Malga Faggioli’s goat and cow cheeses of different age, served with homemade candied fruit and jams - GlutenFree


Selection of local cold cuts served with homemade pickels - GlutenFree

 

Organic Lessinia beef tartare served on salted dry almond cake biscuit with raw celeriac, Monte Veronese cheese and capers tapenade

Smoked Burrata cheese served with Cantabrian Sea anchovies, bread croutons and thyme flavored butter
 

Starters

Broccoli and smoked potato cream with Cognac flavored veal sweetbreads GlutenFree


Cornmeal mush trio: hot soft cornmeal mush with homemade aromatic “lardo” (white bacon), “Sopressa” (regional salami) and Gorgonzola DOP cheese GlutenFree


Crispy cornmeal mush crackers with creamed codfish and red bell pepper mousse GlutenFree


Eggplant Parmigiana on tomato coulis with fresh basil GlutenFree

First courses


Traditional risotto made with Amarone DOCG wine sauce creamed with Monte Veronese cheese (at least 2 persons - 18 minutes waiting) - GlutenFree


“Verona Cacio e Pepe” homemade bigoli (fresh egg long pasta) with local cheeses and pepper


Homemade maccheroncini (fresh egg short pasta) with duck sauce served with Amarone wine reduction sauce

Homemade spaghetti (fresh egg long pasta) with julienne zucchini, prown tartare and confit cherry tomatoes

Our “Pasta e Fagioli”: traditional bean soup with short pasta and crispy bacon chips


Homemade tortelli (dumplings) stuffed with pumpkin and seasoned with butter, candied fruit and “amaretto” crumble (almond cookies)


Whole-wheat maccheroncini with vegetables ragout and crunchy salted almonds Vegan

 

Main courses


Beef cheek glazed with Amarone della Valpolicella wine and served with baked potato and celery chips


Gin-marinated sliced beef served with butter spinach and pink peppercorn flavored sauce GlutenFree


Recioto sweet red wine flambéed veal liver served with crispy cornmeal crackers and caramelized onion GlutenFree


Beer braised lamb shank with antique mustard glaze served with baked potatoes and apples


Prawns skewered with rosemary on sauté of broccoli, aubergines and cherry tomatoes GlutenFree


Grilled octopus with chickpea puree, fried peppers and dried Chorizo salami

 

Red lentils timbale served with pumpkin creamand vegetable chips Vegan/GlutenFree

 

Sides

Our steamed vegetables - GlutenFree
Rosemary flavored baked potatoes- GlutenFree
Mixed fresh salad - GlutenFree

Desserts


Our homemade Tiramisù


Dark chocolate mousse with passion fruit coulis and raspberry foam Vegan/GlutenFree

Meringue millefeuille with a soft chestnut custard


Pumpkin mousse with amaretto crumble and dark chocolate wafer


Traditional sbrisolona (dry almond cake) served with zabaione custard


Trio of small pastries that includes tiramisù, traditional sbrisolona dry cake and meringue millefeuille
 

Veggie Menu


Broccoli and smoked potato cream with vegetable chips


Whole-wheat maccheroncini with vegetables ragout and crunchy salted almonds


Red lentils timbale served with pumpkin cream and vegetable chips


Mousse vegana al cioccolato fondente con coulis di passion fruit e spuma al lampone

 
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© 2019 by SIRIA SRL | via Achille Forti, 7 | 37121 Verona | P. IVA 04419770237 | PEC siria@lamiapec.it