Summer 2020

The Menu


Local charcuterie board served with homemade pickles


Local charcuterie and cheese board served with homemade pickles and candied fruits

Lessinia hen with sàor (bittersweet oninon and pine nuts) with crispy polenta - Gluten Free

Eggplant Parmigiana on tomato coulis with fresh basil - Gluten Free

Cantabrian Sea anchovies with shredded burrata cheese, bread croutons and thyme flavored butter


First Courses

Homemade fettuccine (fresh egg long ribbon pasta) with wild-boar ragout


Traditional risotto made with Amarone DOCG wine sauce (at least 2 persons - 20 minutes waiting) - Gluten Free

“Verona Cacio e Pepe” homemade bigoli (fresh egg long pasta) with local cheeses and pepper

Whole-wheat maccheroncini with eggplant cream, confit cherry tomatoes and Taggiasca olives coulis - Vegan

Homemade fresh egg long pasta with stracciatella cheese, tomato sauce, marinated cherry tomatoes and basil


Main Courses

Grilled beef rib with baked potatoes - Gluten Free


Sea catch of the day with side dish

Timballo di lenticchie rosse con crema di zucca e spinacino - Vegan Gluten Free

Prosciutto crudo di Soave con melone

Beer braised lamb shank with antique mustard glaze served with baked potatoes



Baked potatoes


Big mixed salad

Grilled vegetables



Our homemade tiramisù

White chocolate mousse with passion fruit coulis - Gluten Free

Bowl of warm raspberries with vanilla parfait - Gluten Free

Dark chocolate mousse with melon coulis - Gluten Free

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© 2019 by SIRIA SRL | via Achille Forti, 7 | 37121 Verona | P. IVA 04419770237 | PEC