Menu
Summer 2022
Did you know...?
The modern food cooking techniques: low temperature and the use of vacuum systems help to preserve the nutritional aspects of food, enhancing aromas and flavors.
In Piazzetta we use them in many preparations.
Come to us and discover the incredible taste!
The Menu
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Specialities
Tonno Tonnato: nely sliced marinated tuna with tuna sauce - 16
Our Caprese salad: burratina, tomato coulis, caper ower and Cantabrian anchovies - 14
Beef tartare (90 gr) with burrata stracciatella, caramelized onion and pecans - 15
Plancha-style octopus tentacle on licorice and basil peach salad and smoked burratina - 18
First Courses
Risotto with Amarone della Valpolicella DOCG wine (minimum 2 people - wait 20 min.) - 18
“Verona Cacio e Pepe” homemade bigoli (fresh egg long pasta)
with local cheeses and pepper and Lessinia black truffle - 18
Homemade pappardelle with duck ragout and taleggio cheese cream - 16
Wholewheat macaroni with basil pesto, green beans and purple potatoes - 15
Potato gnocchi with mussels, glasswort, yellow cherry tomatoes and bottarga - 18
Main Courses
Grilled rib eye steak with roasted cabrette potatoes - 22
Venetian quail stuffed with foie gras glazed with Port and apricots on sauteed catalogna (chicory) - 20
Red tuna steak on vegetable caponata - 23
Our seafood salad with citronette and crunchy vegetables - 25 - 20
Sides
Baked potatoes - 5.50
Large plate of grilled vegetables - from 10
Fresh mixed salad - 6.00
Desserts
Our homemade tiramisu - 8
Pavlova: homemade meringue with whipped cream and fresh fruit - 8
Coconut tartlet with lime cream, braised pineapple and watermelon grenadine - 8
White chocolate parfait, peaches, cocoa crumble and Bloody Mary sauce - 8