Menu

Summer 2022

Did you know...?
The modern food cooking techniques: low temperature and the use of vacuum systems help to preserve the nutritional aspects of food, enhancing aromas and flavors.
In Piazzetta we use them in many preparations.
Come to us and discover the incredible taste!

The Menu

Tris di polenta
Stinco di agnello
Timballo di lenticchie rosse
Tagliata di manzo marinata nel gin
Mousse al cioccolato fondente
Polpo alla plancha
Tris di dolci
Mousse di zucca
Maccheroncini all'Ortolana
Millefoglie di meringa
Guancetta di manzo all'Amarone
Spaghettini con tartare di gamberi
Tortelli di zucca
Gamberi steccati al rosmarino
millefoglie di baccala mantecato
Sbrisolona con zabaione
Vellutata di Broccoli
Selezione di formaggi
Risotto Amarone
Selezione salumi
Tiramisu
Pasta e fagioli

Specialities

Tonno Tonnato: 􀃬 nely sliced marinated tuna with tuna sauce - 16

Our Caprese salad: burratina, tomato coulis, caper 􀃭 ower and Cantabrian anchovies - 14

Beef tartare (90 gr) with burrata stracciatella, caramelized onion and pecans - 15

Plancha-style octopus tentacle on licorice and basil peach salad and smoked burratina - 18

First Courses

Risotto with Amarone della Valpolicella DOCG wine (minimum 2 people - wait 20 min.) - 18
 

“Verona Cacio e Pepe” homemade bigoli (fresh egg long pasta)
with local cheeses and pepper and Lessinia black truffle - 18

Homemade pappardelle with duck ragout and taleggio cheese cream - 16

Wholewheat macaroni with basil pesto, green beans and purple potatoes - 15

Potato gnocchi with mussels, glasswort, yellow cherry tomatoes and bottarga - 18

Main Courses

Grilled rib eye steak with roasted cabrette potatoes - 22

Venetian quail stuffed with foie gras glazed with Port and apricots on sauteed catalogna (chicory) - 20

Red tuna steak on vegetable caponata - 23

Our seafood salad with citronette and crunchy vegetables - 25 - 20

Sides

Baked potatoes - 5.50

Large plate of grilled vegetables - from 10

Fresh mixed salad - 6.00

Desserts

Our homemade tiramisu - 8

Pavlova: homemade meringue with whipped cream and fresh fruit - 8

Coconut tartlet with lime cream, braised pineapple and watermelon grenadine - 8

White chocolate parfait, peaches, cocoa crumble and Bloody Mary sauce - 8