Кухня ресторана «La Piazzetta» основана на подборе вин к блюдам по традициям Вероны и Италии, и внимательна к потребностям клиентов: вегетарианцев, веганов и тех, у кого есть проблемы с глютеном или лактозой. Наши повара являются мастерами в использовании новых технологий, таких как низкая температура приготовления пищи и использование вакуума, что делает еду более вкусной и легко усваиваемой. Каждое блюдо сопровождается широким выбором вин, в частности, Вероны и Тосканы.

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Наш персонал всегда готов помочь клиенту, даже на русском языке.

Мы счастливы, позволить Вам насладиться итальянской кухней без мыслей!

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Дегустации из меню…

Дегустационное меню основано на превосходстве нашей кухни

Specialties

Selection of Malga Faggioli’s goat and cow cheeses of different age, served with homemade candied fruit and jams - GlutenFree

Selection of local cold cuts served with homemade pickels - GlutenFree

 

Organic Lessinia beef tartare served on salted dry almond cake biscuit with raw celeriac, Monte Veronese cheese and capers tapenade

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Smoked Burrata cheese served with Cantabrian Sea anchovies, bread croutons and thyme flavored butter
 

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Starters

Broccoli and smoked potato cream with Cognac flavored veal sweetbreads - GlutenFree

Cornmeal mush trio: hot soft cornmeal mush with homemade aromatic “lardo” (white bacon), “Sopressa” (regional salami) and Gorgonzola DOP cheese - GlutenFree

Crispy cornmeal mush crackers with creamed codfish and red bell pepper mousse - GlutenFree

Eggplant Parmigiana on tomato coulis with fresh basil - GlutenFree

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First courses

Traditional risotto made with Amarone DOCG wine sauce creamed with Monte Veronese cheese (at least 2 persons - 18 minutes waiting) - GlutenFree

“Verona Cacio e Pepe” homemade bigoli (fresh egg long pasta) with local cheeses and pepper

Homemade maccheroncini (fresh egg short pasta) with duck sauce served with Amarone wine reduction sauce

Homemade spaghetti (fresh egg long pasta) with julienne zucchini, prown tartare and confit cherry tomatoes

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Our “Pasta e Fagioli”: traditional bean soup with short pasta and crispy bacon chips

Homemade tortelli (dumplings) stuffed with pumpkin and seasoned with butter, candied fruit and “amaretto” crumble (almond cookies)

Whole-wheat maccheroncini with vegetables ragout and crunchy salted almonds - Vegan

 

Main courses

Beef cheek glazed with Amarone della Valpolicella wine and served with baked potato and celery chips

Gin-marinated sliced beef served with butter spinach and pink peppercorn flavored sauce - GlutenFree

Recioto sweet red wine flambéed veal liver served with crispy cornmeal crackers and caramelized onion - GlutenFree

Beer braised lamb shank with antique mustard glaze served with baked potatoes and apples

Prawns skewered with rosemary on sauté of broccoli, aubergines and cherry tomatoes - GlutenFree

Grilled octopus with chickpea puree, fried peppers and dried Chorizo salami

 

Red lentils timbale served with pumpkin creamand vegetable chips - Vegan/GlutenFree

 

Sides

Our steamed vegetables - GlutenFree
Rosemary flavored baked potatoes- GlutenFree
Mixed fresh salad - GlutenFree

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Desserts

Our homemade Tiramisù

Dark chocolate mousse with passion fruit coulis and raspberry foam - Vegan/GlutenFree

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Meringue millefeuille with a soft chestnut custard

Pumpkin mousse with amaretto crumble and dark chocolate wafer

Traditional sbrisolona (dry almond cake) served with zabaione custard

Trio of small pastries that includes tiramisù, traditional sbrisolona dry cake and meringue millefeuille
 

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Veggie Menu

Broccoli and smoked potato cream with vegetable chips

Whole-wheat maccheroncini with vegetables ragout and crunchy salted almonds

Red lentils timbale served with pumpkin cream and vegetable chips

Mousse vegana al cioccolato fondente con coulis di passion fruit e spuma al lampone